Prep Time: 35min
Cook Time: 12min
Level of Difficulty: Easy

Ingredients

• 8 oz. radishes, thinly sliced (using a mandoline or knife)
• 1/4 cup vinegar (white or apple cider vinegar works well) 
• Vegetable broth or water (for spritzing)
• Zoe pink salt, to taste
• Freshly cracked black pepper, to taste

Instructions

• Soak Radishes: Place thinly sliced radishes in a bowl and cover with vinegar. Let them soak for 15-30 minutes to enhance flavor and reduce bitterness. 
• Drain and Dry: After soaking, drain and pat the radishes dry with a paper towel.
• Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
• Season Radishes: In a bowl, lightly spritz the drained radish slices with vegetable broth or water. Sprinkle with Zoe pink salt and freshly cracked black pepper, mixing until evenly coated. 
• Arrange in Air Fryer: Lay the radish slices in a single layer in the air fryer basket, working in batches if needed. 
• Air Fry: Cook for 10-12 minutes, shaking the basket halfway through for even crisping. Keep an eye on them to prevent burning